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- ABCs of Crabbing on the Chesapeake Bay
ABCs of Crabbing on the Chesapeake Bay
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written by Susan Swift
illustrated by Heather Cockrell
ABCs of Crabbing on the Chesapeake Bay describes the process of harvesting blue crabs in and around the waters of the Chesapeake Bay, as well as all of the tools and supplies they use. Commercial seafood harvesters are watermen, and they work hard from May through November, catching the blue crab that is used in many delicious seafood recipes. This book is written for readers from one to one hundred, or anyone who loves the water and is curious about crabbing and what watermen do.
illustrated by Heather Cockrell
ABCs of Crabbing on the Chesapeake Bay describes the process of harvesting blue crabs in and around the waters of the Chesapeake Bay, as well as all of the tools and supplies they use. Commercial seafood harvesters are watermen, and they work hard from May through November, catching the blue crab that is used in many delicious seafood recipes. This book is written for readers from one to one hundred, or anyone who loves the water and is curious about crabbing and what watermen do.