About the Author
Kelly G. Williams has had the unique opportunity to experience firsthand the journey that transformed a small Virginia company into one of the largest food distributors in America. Food has been at the core of her life for over thirty years. Her travels have taken her all over the world and created a rich tapestry of food experiences and cultures that have shaped her philosophies on cooking and food production. She currently raises Angus beef cattle with her husband in Lexington, Virginia. Visit her at www.princessrancher.com.
Kelly G. Williams has had the unique opportunity to experience firsthand the journey that transformed a small Virginia company into one of the largest food distributors in America. Food has been at the core of her life for over thirty years. Her travels have taken her all over the world and created a rich tapestry of food experiences and cultures that have shaped her philosophies on cooking and food production. She currently raises Angus beef cattle with her husband in Lexington, Virginia. Visit her at www.princessrancher.com.